Divya's Kitchen Menu (Update 2025)
Welcome to Divya's Kitchen, a vibrant haven for health-conscious food lovers nestled in New York's East Village. This unique establishment specializes in vegetarian and vegan Indian cuisine, rooted in Ayurvedic principles that emphasize balance and nutrition. The menu features invigorating beverages like the Ginger Mint Limeade and Hibiscus Pineapple Soda, designed to enhance digestion and vitality.
Begin your culinary journey with delightful starters such as the Crispy Sunflower Salad or Paneer Nori Rolls, which reimagine traditional dishes with a creative twist. The standout experience includes the Soothing Mung Soup, a warming and grounding choice perfect for cozy nights. Don't miss the vegan lasagna, layered with vibrant vegetables and rich flavors, making it a favorite among patrons.
Each dish promises not just satisfaction but a mindful dining experience, making Divya's Kitchen a must-visit for anyone seeking delicious and healthful meals.
Beverages
Ginger Mint Limeade
Vata, KaphaFresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Date Cardamom Shake
Pitta, VataRaw almond milk
Hibiscus Pineapple Limeade
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Still/Spring Water Lg 1L
Sparkling Water Lg 1L
Hibiscus Pineapple Soda
Vata, KaphaWarming and energizing; rich in digestive enzymes and vitamin C.Hibiscus tea, fresh pineapple juice, raw cane sugar
Tamarind Ginger Soda
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.Fresh sweet tamarind, ginger, orange zest, camphor.
Organic Coffee (Hot)
Famed among the worlds best, fair-trade coffee.
Cold Brew Coffee
Matcha Latte
Add: Maple SyrupMatcha tea, fresh almond milk, sweet spices.
Chilled Almond Milk Chai (Caffeinated)
Matcha Tea
Rich in antioxidants, energizing, cleansing. Organic, premium,sustainably sourced green tea.
Ayurvedic Chai (Caffeinated)
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
Green Tea
From the Himalayas; very alkalizing.
Caffeinated
Starters
Crispy Sunflower Salad
V, GF | Pittaromaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
Soothing Mung Soup
GF* | TridoshicWarming, grounding, balancing. Add: quinoa +4, basmati rice +3
Cucumber-Avocado Salad
V, GF | Pitta Light and invigorating. Persian cucumber, arugula, upland cress, microgreens, walnut-avocado dressing.
Creamy Vegetable Soup
V, GF | Pitta, VataZucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Paneer Nori Rolls
GF | Vata, PittaFish sticks reinvented for vegetarians.Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Avocado Dip
V, GF option | Vata, PittaHeavier but refreshing. Watermelon radish, spelt-sesameor GF crackers
Sunflower Beet Hummus
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Palak Paneer Bowl
GF, V option* Creamy spinach with fresh cheese & basmati rice, served with date-tamarind chutney & Thai green chili on the side.
Stir Fry
V, GF, N | KAPHARed Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
Vegetable Curry in Cashew Sauce
V, GF, N | VATATaro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA(*Requires an extra 15-20 minutes of cooking time.) Zucchini, squash, carrots, cauliflower, broccoli, herbs, quinoa, beluga lentils, tahini sauce
Seasonal Kitchari
GF | TRIDOSHICGreen beans, carrots, zucchini, kale + cilantro-mint chutney
Mains
Custom Bowls
Custom Bowl 3 items
Choose three Items and one sauce
Custom Bowl 4 Items
Choose four items and one sauce
Custom Bowl 5 Items
Choose five items and one sauce
Red Bhutanese Rice
Half Avocado, Lime
Beluga Lentils
Sauteed Leafy Greens
V, GFKale, spinach, chard
Tablespoon of Cultured Ghee
GFHouse-made, from organic, grass-fed, cultured butter
Paneer Protein
GFRaisin-cranberry sauce
Quinoa
Basmati Rice
Limes
Spelt Crackers
Gluten Free Crackers
Gluten-Free Toast
Toasted in coconut oil.
Side of Roasted Vegetables
(*Requires an extra 15 mins of cooking time.)
Seared Paneer
Sides
Extra Sauces
Extra Tahini Sauce
Extra Hot Sauce
Extra Cahsew Milk Bechamel
Extra Basil-Parsley Pesto
Extra Roasted Carrot Tahini
Extra Cilantro Mint Chutney
Extra Raisin Cranberry
Extra Walnut Avocado Dressing
Green Tahini
Cashew Creme
Extra Tamarind Date Chutney
Vegetable Pancakes
V option, GF* | TridoshicLight but very nourishing. Yellow split mung, chana dal, carrots, zucchini, spinach, green beans, gold squash, fresh herbs, cilantro-mint chutney
Sweet Waffles
GF** | Vata, PittaFilling, grounding, memorable. House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup
Scrambled Paneer Toast
Vata, PittaA very filling, scrambled eggs-like toast. House baked bread bread (no yeast), arugula, radishes, micros, raisin cranberry sauce
Breakfast
Dessert
Pecan Chocolate Cookie
V, GFCrunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Rose Chocolate Mousse
V, GFA cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pistachio Fudge
V, GFA light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar